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Portuguese

DESCRIPTION

spicy orange with lots of different herbs, fair amount of fresh chillies, extra garlic, and - some lemon juice. Typically hot peri-peri flavour. SUITABLE FOR VEGETARIANS AND VEGANS.


DIRECTIONS OF USE AND COOKING TIPS

Can be used as a marinade by simply pouring the mixture onto meat/chicken. Allow to marinate for at least 4-5 hours in a seal tight container. Best when marinated overnight. Can be grilled in the oven or pot roasted. Tastes best when braaied.Can also be used as a sauce. Simply pour onto burgers, sausages, or grilled meat. Can also be used on a pizza base for added flavour and a spicy adventure. Can also be used to make pie fillings as well as pizza toppings. CAN BE USED ON ALL SOYA PRODUCTS.


INGREDIENTS

Water, Sugar, Veg Oil, Modified Food Starch, Salt, Spices, MSG, Lemon Concentrate, Citric Acid, Xanthan Gum. Preservatives: Sodium Benzoate, Potassium Sorbate.

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