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Chicken Curry

1) Use 1kg Chicken, wash well and allow water to drain.
2) Braise 2 medium onions finely sliced until golden brown.
3) Add chicken and braise.
4) Add 2 tbs Amina’s Chicken Curry Masala & 2 cups water and allow to cook for 10mins.
5) Now add in 2 finely chopped tomatoes.
6) Add in potatoes.
7) Add 1 cup water and allow to simmer until potatoes are soft.
8) Garnish with coriander leaves.
9) Serve with rice.

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